Our award winning Madagascan Vanilla organic whey protein is made using whey from milk produced by organically reared grass fed cows, with no additives. It has a neutral creamy taste, perfect for a quick protein shake but also versatile enough to have in yoghurt, porridge, smoothies and many other foods both sweet and savoury. With 19.8g of protein per 25g serving, along with all the branched chain and essential amino acids naturally present in the whey, this is an excellent source of quality vegetarian protein.
Main benefits
- 79g protein per 100g / 19.8g protein per 25g serving
- Fast to digest, so your body can break it down quickly to get to the good stuff
- One ingredient: grass fed organic whey protein
- Contains all the essential and branched chain amino acids
- Hormone free, gluten free, soya free and GMO free
- Made in Germany using low temperature filtration
- Independent nutritional test certificates published for every batch
- Tested for heavy metals
- A source of calcium and phosphorus
- Neutral creamy taste, making it a very versatile ingredient
- Suitable for vegetarians
- Certified Organic by The Organic Food Federation
- 25p donated to Compassion in World Farming for every pack, to help support an amazing team of people who are working tirelessly to bring an end to factory farming globally, one milestone at a time (of which there have been many). So far we’ve donated more than £30,000.
Who is it for?
This is a protein powder anyone can use, regardless of what your goals may be. People often use our organic whey protein for the following reasons:
- Recovery
- Supporting a healthy active lifestyle
- To help keep going during times of physical stress
- Increased need for protein as a result of medical issues
- Lacking protein from other foods due to dietary restrictions
- Some people just enjoy the taste and find the benefits to be a bonus